Nestled in the heart of San José, Hotel Grano de Oro is an oasis of elegance and exclusivity, blending the charm of a Victorian mansion with modern luxury and comfort. Since its opening in December 1991, it has been a benchmark in high-end hospitality, offering an unparalleled experience for discerning travelers.

A Legacy of Sophistication and Excellence

The hotel began with just 21 rooms, a boutique, and a cozy café. Thanks to its unique character and exceptional service, it quickly became one of the city’s most sought-after accommodations, attracting both travelers and aficionados of refined living.

In 1994, the hotel expanded following the acquisition of a second mansion belonging to the renowned Pozuelo family. This transformation increased its offering to 34 elegant rooms, introduced a rooftop terrace with a jacuzzi, and unveiled the Vista de Oro Suite, a true architectural gem with breathtaking views of the Central Valley’s city lights.

The hotel’s restaurant also evolved, achieving international acclaim with the arrival of French chef Francis Canal Bardot. Together with the owners, he redefined the hotel’s culinary identity, crafting an innovative and exquisite menu. Today, the restaurant is a destination in itself, renowned for its refined cuisine and award-winning wine cellar.

Exclusive Suites

Vista de Oro Suite

Accessible via a private staircase, this majestic suite exudes early 20th-century elegance. Featuring handcrafted tiles, finely carved wooden panels, and exquisite antique furnishings, it offers an intimate and sophisticated atmosphere. The plush king-size bed and breathtaking city views ensure an unforgettable stay.

Garden Suite

Step through an arched doorway into this dreamlike suite, where time seems to stand still. Once the grand living room of the mansion, today it boasts a private tropical garden, a spacious sitting area, two flat-screen TVs, and a luxurious king-size bed. A perfect retreat for those seeking privacy and tranquility.

World-Class Dining

The Grano de Oro Restaurant is a culinary landmark in San José, home to an award-winning wine cellar meticulously curated by General Manager and co-owner Ciro De Angelis. With over 165 labels and 2,000 bottles, each wine is carefully selected to perfectly complement the menu, ensuring an unparalleled dining experience.

For those seeking exclusivity, the restaurant offers two elegant private dining rooms, ideal for intimate lunches or dinners.

Wellness & Relaxation

Unwind in our exclusive rooftop garden terrace, featuring jacuzzis and lush grass beds—an idyllic space to relax after a day of exploration. A serene retreat to disconnect and take in the San José skyline. Open daily from 9:00 AM to 10:00 PM.

At Hotel Grano de Oro, every detail is designed to offer an unforgettable experience. Discover the sophistication, charm, and hospitality of one of Costa Rica’s most exclusive hotels.